THROUGH THE GRAPEVINE
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Geographical affinity
Wine made from grapes grown in the region pairs best with regional cuisine. since nature
QVEVRI AND QVEVRI-MAKING
Foreword Since ancient times Georgia has been known as a country of grapes
GEORGIAN WINE
18 appellations of origin of wines that have been registered in Georgia Tsinandali – is a
GEORGIAN GRAPE VARIETIES
“Traditional” Georgian Winemaking When white wine is described as produced in the “traditional Georgian manner”
HISTORY OF WINE MAKING
Georgia has an 8,000 year history of continuous wine making tradition, which is evidenced numerous
GRAPEVINE REGIONS OF GEORGIA
Georgia’s diverse natural conditions create the best environment for the development of high quality viticulture-winemaking