Kisi
Saperavi (2020)
Kisi (2020)
Kisi (2020)
Label Author: Janett Brown
Appearance
Clarity: Clear
Intensity: Medium Intensity
Color: Amber
Intensity: Medium Intensity
Color: Amber
Nose
Condition: Clean
Intensity: Medium (+) Intensity
Aroma Characteristics: Ripened Stone Fruit, Dried Yellow Apple, Dried Apricot, Dried Peach, Quince.
Development: Developing Wine
Intensity: Medium (+) Intensity
Aroma Characteristics: Ripened Stone Fruit, Dried Yellow Apple, Dried Apricot, Dried Peach, Quince.
Development: Developing Wine
Palate
Sweetness: Dry
Acidity: Medium (+) Acidity
Tannin: Medium (+) Tannin
Alcohol: Medium – 12.8%
Body: Full-Bodied Wine
Flavor Characteristics: Honey, Quince, Dried Fruits, Dried Apricot, Citrus Fruit – Lemon, Lime, Kiwi
Finish: Medium (+)
Acidity: Medium (+) Acidity
Tannin: Medium (+) Tannin
Alcohol: Medium – 12.8%
Body: Full-Bodied Wine
Flavor Characteristics: Honey, Quince, Dried Fruits, Dried Apricot, Citrus Fruit – Lemon, Lime, Kiwi
Finish: Medium (+)
Conclusion
Level of Readiness for Drinking / Potential for Ageing: Can Drink Now, but Has Potential for Ageing.
Pairing Suggestions
Kisi Pairing Options: Fish, White Meat, Salads.
Our wine was assessed by Winner of the competition “Best Georgian Sommelier 2020-2021”
Our wine was assessed by Winner of the competition “Best Georgian Sommelier 2020-2021”
